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List of Buyers & Importers Based on HS Codes in Bangladesh - Chapter 03

Find and discover buyers & importers for all HS codes in Bangladesh, featuring details on their shipment activities, trade volumes, trading partners, and more. View all suppliers based on HS codes in Bangladesh.

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030111 : Fish and crustaceans, molluscs and other aquatic invertebrates Live fish. -- Freshwater
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030192 : Fish and crustaceans, molluscs and other aquatic invertebrates Live fish. -- Eels (Anguilla spp.)
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030219 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030259 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030273 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
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030289 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030324 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
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030329 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030351 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Herrings (Clupea harengus, Clupea pallasii)
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030354 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
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030355 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Jack and horse mackerel (Trachurus spp.)
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030359 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030389 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030462 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
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030559 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Other
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030617 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns
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030633 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Crabs
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030721 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Live, fresh or chilled
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