List of Buyers & Importers Based on HS Codes in Canada - Chapter 03

030232 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Yellowfin tunas (Thunnus albacares)

030289 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other

030323 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Tilapias (Oreochromis spp.)

030324 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

030349 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030359 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030389 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030462 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

030471 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030472 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Haddock (Melanogrammus aeglefinus)

030481 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

030487 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

030489 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other

030499 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other

030554 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

030559 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Other

030614 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Crabs

030617 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns

030633 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Crabs

030695 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Shrimps and prawns

030743 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Frozen

030749 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Other