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List of Manufacturers & Suppliers Based on HS Codes in Ecuador

Find and discover manufacturers and suppliers for all HS codes in Ecuador, featuring details on their shipment activities, trade volumes, trading partners, and more. View all buyers based on HS codes in Ecuador.

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030231 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Albacore or longfinned tunas (Thunnus alalunga)
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030232 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Yellowfin tunas (Thunnus albacares)
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030239 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030247 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Swordfish (Xiphias gladius)
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030259 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030289 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030299 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030342 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Yellowfin tunas (Thunnus albacares)
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030343 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
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030349 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030354 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
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030357 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Swordfish (Xiphias gladius)
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030366 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Hake (Merluccius spp., Urophycis spp.)
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030389 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other
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030439 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other
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030474 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Hake (Merluccius spp., Urophycis spp.)
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030479 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other
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030487 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
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030489 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other
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030491 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Swordfish (Xiphias gladius)
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030499 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other
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030616 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
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030617 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns
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030636 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns
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030743 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Frozen
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030749 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Other
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Location
United States
3000 El Camino Real, Building 4, Suite 200, Palo Alto, California 94306
India
2nd Floor, Plot No. 136, Sector 44, Gurugram, Haryana 122003