List of Buyers & Importers Based on HS Codes in France - Chapter 07

070993 : Edible vegetables and certain roots and tubers Other vegetables, fresh or chilled. -- Pumpkins, squash and gourds (Cucurbita spp.)

070999 : Edible vegetables and certain roots and tubers Other vegetables, fresh or chilled. -- Other

071080 : Edible vegetables and certain roots and tubers Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables

071090 : Edible vegetables and certain roots and tubers Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Mixtures of vegetables

071140 : Edible vegetables and certain roots and tubers Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. - Cucumbers and gherkins

071190 : Edible vegetables and certain roots and tubers Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. - Other vegetables; mixtures of vegetables

071239 : Edible vegetables and certain roots and tubers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. -- Other

071320 : Edible vegetables and certain roots and tubers Dried leguminous vegetables, shelled, whether or not skinned or split. - Chickpeas (garbanzos)

071390 : Edible vegetables and certain roots and tubers Dried leguminous vegetables, shelled, whether or not skinned or split. - Other

071410 : Edible vegetables and certain roots and tubers Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Manioc (cassava)

071430 : Edible vegetables and certain roots and tubers Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Yams (Dioscorea spp.)

071440 : Edible vegetables and certain roots and tubers Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Taro (Colocasia spp.)