List of Buyers & Importers Based on HS Codes in Hong Kong - Chapter 03

030289 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Other

030324 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

030349 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030389 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030462 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

030487 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

030489 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other

030499 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other

030559 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Other

030571 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Shark fins

030572 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Fish heads, tails and maws

030617 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns

030633 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Crabs

030722 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Frozen

030743 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Frozen

030752 : Fish and crustaceans, molluscs and other aquatic invertebrates Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. -- Frozen

030819 : Fish and crustaceans, molluscs and other aquatic invertebrates Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process. -- Other