HS Code Lookup for Heading 0711
HS Code Lookup helps classify products under appropriate HS code and find duties applicable across 140+ countries. Find and discover HS classification, tariffs, taxes, controls, rulings, ECCNs, and default and preferential duties for HS code 0711.

WCO Notes for Heading 0711
07.11 ‑ Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
0711.20 - Olives
0711.40 - Cucumbers and gherkins
- Mushrooms and truffles :
0711.51 - - Mushrooms of the genus Agaricus
0711.59 - - Other
0711.90 - Other vegetables; mixtures of vegetables
This heading applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.
Vegetables covered by this heading are generally packed in casks or barrels, and are mainly used as raw materials for manufacturing purposes; the principal varieties are onions, olives, capers, cucumbers, gherkins, mushrooms, truffles and tomatoes.
However the heading excludes goods which, in addition to having been provisionally preserved in brine, have also been specially treated (e.g., by soda solution, by lactic fermentation); these fall in Chapter 20 (for example, olives, sauerkraut, gherkins and green beans).
