Exclusive webinar

The Traceability Gap: Managing Risk Across Suppliers Beyond Tier 1

HS Code Lookup for Heading 1108

HS Code Lookup helps classify products under appropriate HS code and find duties applicable across 140+ countries. Find and discover HS classification, tariffs, taxes, controls, rulings, ECCNs, and default and preferential duties for HS code 1108.

Heading 1108

Products of the milling industry; malt; starches; inulin; wheat gluten - Starches; inulin.

List of Sub Headings & Description

110811 Wheat starch

110812 Maize (corn) starch

110813 Potato starch

110814 Manioc (cassava) starch

110819 Other starches

110820 Inulin

WCO Notes for Heading 1108

11.08 ‑ Starches; inulin.

‑ Starches :

1108.11 ‑ ‑ Wheat starch

1108.12 ‑ ‑ Maize (corn) starch

1108.13 ‑ ‑ Potato starch

1108.14 ‑ ‑ Manioc (cassava) starch

1108.19 ‑ ‑ Other starches

1108.20 ‑ Inulin

Starches, which chemically are carbohydrates, are contained in the cells of many vegetable products. The most important sources of starch are the cereal grains (e.g., maize (corn), wheat and rice), certain lichens, certain tubers and roots (potato, manioc, arrowroot, etc.) and the pith of the sago palm.

Starches are white odourless powders composed of fine grains which crackle when rubbed between the fingers. They generally give an intense dark blue colour with iodine (except amylopectin starches, where the colour is reddish brown). Viewed under the microscope in polarised light the grains display characteristic dark polarisation crosses. They are insoluble in cold water, but, if heated in water to above their gelatinisation temperature (about 60 °C for most starches), the grains break up and a starch paste is formed. Starches are commercially processed to give a wide range of products classified under other headings, e.g., modified starch, roasted soluble starch, dextrin, malto‑dextrin, dextrose, glucose. They are also used as such in a wide variety of industries, especially the food, paper, paper converting and textile industries.

The heading also includes inulin; this is chemically similar to starch but gives a light yellowish‑brown coloration with iodine instead of blue. It is extracted from Jerusalem artichokes, dahlia roots and chicory roots. When hydrolised by long boiling in water it forms fructose (laevulose).

This heading excludes, inter alia :

(a) Starch preparations of heading 19.01.

(b) Tapioca and substitutes therefore prepared from starches (see the Explanatory Note to heading 19.03).

(d) Dextrins and other modified starches ofheading 35.05.

(e) Glues based on starch (heading 35.05or 35.06).

(f) Prepared glazings or dressings made from starch (heading 38.09).

(g) Isolated amylopectin and isolated amylose obtained by the fractionation of starch (heading 39.13).

FAQs

What is HS code 1108?

HS code 1108 includes Products of the milling industry; malt; starches; inulin; wheat gluten - Starches; inulin..

How many sub-headings are there in HS code 1108?

There are 6 sub-heading(s) in HS code 1108.

What is an HS Code and Why Does it Hold For Cross-Border Trade?

HS code is a standardized six-digit numerical classification system developed by the World Customs Organization (WCO) and acts as a universal language for simplifying the process of identifying and classifying traded products. They ensure consistent customs clearance, enable accurate duty calculation, and help identify relevant trade regulations. This simplifies the process for businesses, saving time, reducing risk, and promoting informed decision-making.

What are Controls and Why should Businesses Focus on Them?

In global trade, controls refer to a set of regulations and policies implemented by governments to manage the import and export of goods and services. These controls can take various forms, including tariffs, quotas, embargoes, export controls, and licensing requirements. Companies should prioritize understanding and adhering to them for compliance, reduced risk of legal issues, mitigating reputational damage, staying competitive, and building trust with governments.

What are Tariffs in Global Trade and Why should Businesses Focus on Them?

In global trade, tariffs are a type of tax levied by a government on imported goods. They act as a financial barrier to entry, increasing the overall cost of the imported product for domestic consumers and businesses. By understanding how tariffs work and their potential impact, companies can make informed decisions about pricing, sourcing, and market expansion, ultimately ensuring their competitiveness in the global marketplace.

What are FTAs in Global Trade and Why should Businesses Focus on Them?

In global trade, Free Trade Agreements (FTAs) are legally binding agreements between two or more countries aimed at reducing or eliminating barriers to trade between them. By understanding the terms of relevant FTAs and strategically incorporating them into their business plans, companies can enjoy reduced costs, expanded market access, and a more competitive edge in international trade.