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HS Code Lookup for Chapter 18

HS Code Lookup helps classify products under appropriate HS code and find duties applicable across 140+ countries. Find and discover HS classification, tariffs, taxes, controls, rulings, ECCNs, and default and preferential duties for HS code 18.

Chapter 18

Cocoa and cocoa preparations

List of Headings & Description

1801 Cocoa beans, whole or broken, raw or roasted.

1802 Cocoa shells, husks, skins and other cocoa waste.

1803 Cocoa paste, whether or not defatted.

1804 Cocoa butter, fat and oil.

1805 Cocoa powder, not containing added sugar or other sweetening matter.

1806 Chocolate and other food preparations containing cocoa.

WCO Notes for Chapter 18

Chapter 18

Cocoa and cocoa preparations

Notes.

1.- This Chapter does not cover :

(a) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(b) Preparations of headings 04.03, 19.01, 19.02, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.

2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

GENERAL

This Chapter covers cocoa (including cocoa beans) in all forms, cocoa butter, fat and oil and preparations containing cocoa (in any proportion), except :

(a) Yogurt and other products of heading 04.03.

(b) White chocolate (heading 17.04).

(c) Food preparations of flour, groats, meal, starch or malt extract, containing less than 40 % by weight of cocoa calculated on a totally defatted basis, and food preparations of goods of headings 04.01 to 04.04 containing less than 5 % by weight of cocoa calculated on a totally defatted basis, of heading 19.01.

(d) Swelled or roasted cereals containing not more than 6 % by weight of cocoa calculated on a totally defatted basis (heading 19.04).

(e) Pastry, cakes, biscuits and other bakers’ wares, containing cocoa (heading 19.05).

(f) Ice cream and other edible ice, containing cocoa in any proportion (heading 21.05).

(g) Beverages, non-alcoholic or alcoholic (e.g., “crème de cacao”), containing cocoa and ready for consumption (Chapter 22).

(h) Medicaments (heading 30.03 or 30.04).

The Chapter also excludes theobromine, an alkaloid extracted from cocoa (heading 29.39).

FAQs

What is HS code 18?

HS code 18 includes Cocoa and cocoa preparations.

How many headings are there in HS code 18?

There are 6 heading(s) in HS code 18.

What is an HS Code and Why Does it Hold For Cross-Border Trade?

HS code is a standardized six-digit numerical classification system developed by the World Customs Organization (WCO) and acts as a universal language for simplifying the process of identifying and classifying traded products. They ensure consistent customs clearance, enable accurate duty calculation, and help identify relevant trade regulations. This simplifies the process for businesses, saving time, reducing risk, and promoting informed decision-making.

What are Controls and Why should Businesses Focus on Them?

In global trade, controls refer to a set of regulations and policies implemented by governments to manage the import and export of goods and services. These controls can take various forms, including tariffs, quotas, embargoes, export controls, and licensing requirements. Companies should prioritize understanding and adhering to them for compliance, reduced risk of legal issues, mitigating reputational damage, staying competitive, and building trust with governments.

What are Tariffs in Global Trade and Why should Businesses Focus on Them?

In global trade, tariffs are a type of tax levied by a government on imported goods. They act as a financial barrier to entry, increasing the overall cost of the imported product for domestic consumers and businesses. By understanding how tariffs work and their potential impact, companies can make informed decisions about pricing, sourcing, and market expansion, ultimately ensuring their competitiveness in the global marketplace.

What are FTAs in Global Trade and Why should Businesses Focus on Them?

In global trade, Free Trade Agreements (FTAs) are legally binding agreements between two or more countries aimed at reducing or eliminating barriers to trade between them. By understanding the terms of relevant FTAs and strategically incorporating them into their business plans, companies can enjoy reduced costs, expanded market access, and a more competitive edge in international trade.