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List of Manufacturers & Suppliers Based on HS Codes in Japan - Chapter 16

Find and discover manufacturers and suppliers for all HS codes in Japan, featuring details on their shipment activities, trade volumes, trading partners, and more. View all buyers based on HS codes in Japan.

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160300 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

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160411 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Salmon

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160413 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Sardines, sardinella and brisling or sprats

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160414 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Tunas, skipjack tuna and bonito (Sarda spp.)

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160415 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Mackerel

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160419 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Other

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160420 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish

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160432 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Caviar substitutes

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160510 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab

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160552 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. -- Scallops, including queen scallops

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160554 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. -- Cuttle fish and squid

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160555 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. -- Octopus

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