List of Buyers & Importers Based on HS Codes in Lesotho - Chapter 16

Find and discover buyers & importers for all HS codes in Lesotho, featuring details on their shipment activities, trade volumes, trading partners, and more. View all suppliers based on HS codes in Lesotho.

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160100 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

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160232 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Other prepared or preserved meat, meat offal, blood or insects. -- Of fowls of the species Gallus domesticus

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160241 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Other prepared or preserved meat, meat offal, blood or insects. -- Hams and cuts thereof

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160250 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Other prepared or preserved meat, meat offal, blood or insects. - Of bovine animals

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160290 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Other prepared or preserved meat, meat offal, blood or insects. - Other, including preparations of blood of any animal

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160413 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Sardines, sardinella and brisling or sprats

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160414 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Tunas, skipjack tuna and bonito (Sarda spp.)

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160420 : Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish

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