List of Manufacturers & Suppliers Based on HS Codes in Norway

030313 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

030351 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Herrings (Clupea harengus, Clupea pallasii)

030354 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

030389 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030399 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. -- Other

030441 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

030481 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

030499 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Other

030541 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

030551 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030553 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030572 : Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Fish heads, tails and maws

030614 : Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Crabs