Trade Trends of 1925228 ontario inc

from Jan 2022 to Sept 2025
Shipments Imported: 452
As Buyer Trade Value (USD): $3.81 M
Shipments Exported: 132
As Supplier Trade Value (USD): $1.4 M

Import and Export shipments of "1925228 ontario inc"

Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
0711901920
F / VEGETABLES,B/L, FRUITS.
Dec 31, 2025
1925228 ontario inc
m/s s h enterprise
0711901920
F / VEGETABLES,B/L, FRUITS.
Dec 31, 2025
1925228 ontario inc
m/s s h enterprise
0711901920
F / VEGETABLES,B/L, FRUITS.
Dec 31, 2025
1925228 ontario inc
m/s s h enterprise
0711901920
F / VEGETABLES,B/L, FRUITS.
Dec 31, 2025
1925228 ontario inc
m/s s h enterprise
0711901920
F / VEGETABLES,B/L, FRUITS.
Dec 31, 2025
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Trading Partners of 1925228 ontario inc

Top Companies "1925228 ontario inc" is importing from (by Value USD)

Supplier202520242023
m/s s h enterprise
1.46 M920.31 K967.42 K
nova asia agro industries ltd
177.79 K111.62 K175.81 K

Top Companies "1925228 ontario inc" is exporting to (by Value USD)

Buyer20232022
m/s s h enterprise
745.29 K513.68 K
nova asia agro industries ltd
91.95 K46.68 K

Markets in which 1925228 ontario inc trades

Top Countries "1925228 ontario inc" is importing from (by Value USD)

Exporting Country202520242023
country flagsbangladesh
1.64 M1.03 M1.14 M

Top Countries "1925228 ontario inc" is exporting to (by Value USD)

Importing Country20232022
country flagsbangladesh
837.24 K560.37 K

Products/HS Codes traded by 1925228 ontario inc

Top HS Codes Imported by "1925228 ontario inc"

USD 3.3 M | 65.93%

Edible vegetables and certain roots and tubers Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. - Other vegetables; mixtures of vegetables

USD 150.22 K | 2.43%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. -- Sweet biscuits

USD 45.45 K | 1.77%

Preparations of vegetables, fruit, nuts or other parts of plants Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. -- Other, including mixtures

USD 17.95 K | 1.55%

Coffee, tea, maté and spices Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. -- Mixtures referred to in Note 1 (b) to this Chapter

USD 15.58 K | 1.33%

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. -- Other

Top HS Codes Exported by "1925228 ontario inc"

USD 1.26 M | 87.12%

Edible vegetables and certain roots and tubers Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. - Other vegetables; mixtures of vegetables

USD 110.03 K | 2.27%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other

USD 14.73 K | 0.76%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. -- Sweet biscuits

USD 2.95 K | 0.76%

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. -- Other

USD 2.65 K | 0.76%

Coffee, tea, maté and spices Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. -- Mixtures referred to in Note 1 (b) to this Chapter

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