Trade Trends of agugiaro molini spa

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 40
As Supplier Trade Value (USD): $57.7 K

Import and Export shipments of "agugiaro molini spa"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
1101008000
L1. WHEAT FLOUR TYPE 00 5 SEASONS
Dec 17, 2025
distribuidora de vinos y alimentos
agugiaro molini spa
1101008000
L1. WHEAT FLOUR TYPE 00 5 SEASONS
Dec 17, 2025
distribuidora de vinos y alimentos
agugiaro molini spa
1101008000
L1. WHEAT FLOUR TYPE 00 5 SEASONS
Dec 17, 2025
distribuidora de vinos y alimentos
agugiaro molini spa
1101008000
L1. WHEAT FLOUR TYPE 00 5 SEASONS
Dec 17, 2025
distribuidora de vinos y alimentos
agugiaro molini spa
1101008000
L1. WHEAT FLOUR TYPE 00 5 SEASONS
Dec 17, 2025
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Trading Partners of agugiaro molini spa

Top Companies "agugiaro molini spa" is exporting to (by Value USD)

Markets in which agugiaro molini spa trades

Top Countries "agugiaro molini spa" is exporting to (by Value USD)

Importing Country2025
country flagscosta rica
57.7 K

Products/HS Codes traded by agugiaro molini spa

Top HS Codes Exported by "agugiaro molini spa"

USD 52.74 K | 70.00%

Products of the milling industry; malt; starches; inulin; wheat gluten Wheat or meslin flour. Wheat or meslin flour.

USD 4.28 K | 25.00%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

USD 684.40 | 5.00%

Miscellaneous edible preparations Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts

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