Trade Trends of anuga

from Jan 2022 to Sept 2025
Shipments Imported: 5
As Buyer Trade Value (USD): $121.33 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "anuga"

As Buyer
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
1108201000
FRUCTANOS DE AGAVE ORGANICO POLVO
Jan 30, 2024
anuga
best ground international sa de cv
1108201000
FRUCTANOS DE AGAVE ORGANICO POLVO
Jan 30, 2024
anuga
best ground international sa de cv
1108201000
FRUCTANOS DE AGAVE ORGANICO POLVO
Jan 30, 2024
anuga
best ground international sa de cv
1108201000
FRUCTANOS DE AGAVE ORGANICO POLVO
Jan 30, 2024
anuga
best ground international sa de cv
1108201000
FRUCTANOS DE AGAVE ORGANICO POLVO
Jan 30, 2024
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Trading Partners of anuga

Top Companies "anuga" is importing from (by Value USD)

Markets in which anuga trades

Top Countries "anuga" is importing from (by Value USD)

Exporting Country2024
country flagsmexico
121.33 K

Products/HS Codes traded by anuga

Top HS Codes Imported by "anuga"

USD 64.25 K | 40.00%

Products of the milling industry; malt; starches; inulin; wheat gluten Starches; inulin. - Inulin

USD 25.52 K | 20.00%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

USD 17.39 K | 20.00%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Other

USD 14.18 K | 20.00%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

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