Trade Trends of assisi bv from uab

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 21
As Supplier Trade Value (USD): $77.55 K

Import and Export shipments of "assisi bv from uab"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
210330425
ready mustard:
Feb 14, 2022
llc alioli
assisi bv from uab
210330425
ready mustard:
Feb 14, 2022
llc alioli
assisi bv from uab
210330425
ready mustard:
Feb 14, 2022
llc alioli
assisi bv from uab
210330425
ready mustard:
Feb 14, 2022
llc alioli
assisi bv from uab
210330425
ready mustard:
Feb 14, 2022
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Trading Partners of assisi bv from uab

Top Companies "assisi bv from uab" is exporting to (by Value USD)

Buyer2022
llc alioli
77.55 K

Markets in which assisi bv from uab trades

Top Countries "assisi bv from uab" is exporting to (by Value USD)

Importing Country2022
country flagsrussia
77.55 K

Products/HS Codes traded by assisi bv from uab

Top HS Codes Exported by "assisi bv from uab"

USD 43.14 K | 38.10%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Other

USD 6.59 K | 9.52%

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Olive oil and its fractions, whether or not refined, but not chemically modified. - Virgin olive oil

USD 3.6 K | 9.52%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces

USD 6.71 K | 4.76%

Preparations of cereals, flour, starch or milk; pastrycooks' products Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. -- Other

USD 4.74 K | 4.76%

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. -- Other

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