Trade Trends of ath d koukoutaris sa

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 5
As Supplier Trade Value (USD): $233.82 K

Import and Export shipments of "ath d koukoutaris sa"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
190120newark, new jersey, united states17683
DEEP FROZEN PIES
Jan 20, 2023
optima foods inc
ath d koukoutaris sa
190120newark, new jersey, united states17683
DEEP FROZEN PIES
Jan 20, 2023
optima foods inc
ath d koukoutaris sa
190120newark, new jersey, united states17683
DEEP FROZEN PIES
Jan 20, 2023
optima foods inc
ath d koukoutaris sa
190120newark, new jersey, united states17683
DEEP FROZEN PIES
Jan 20, 2023
optima foods inc
ath d koukoutaris sa
190120newark, new jersey, united states17683
DEEP FROZEN PIES
Jan 20, 2023
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Trading Partners of ath d koukoutaris sa

Top Companies "ath d koukoutaris sa" is exporting to (by Value USD)

Buyer20232022
optima foods inc
47.72 K170.33 K
bkbg enterprises inc
-15.78 K

Markets in which ath d koukoutaris sa trades

Top Countries "ath d koukoutaris sa" is exporting to (by Value USD)

Importing Country20232022
country flagsunited states
47.72 K186.11 K

Top Port Pairs of "ath d koukoutaris sa" as Supplier (by Value USD)

Port Pairs20222023
piraeus
 -> 
newark
186.11 K47.72 K

Products/HS Codes traded by ath d koukoutaris sa

Top HS Codes Exported by "ath d koukoutaris sa"

USD 233.82 K | 100.00%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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