Trade Trends of baker master sa

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 10
As Supplier Trade Value (USD): $244.16 K

Import and Export shipments of "baker master sa"

As Supplier
Consignee NameShipper NamePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
new york, united states425.2
PKGS ON PAL PIES WITH FILLINGS (UNBAKED)HS: .
Mar 2, 2026
terra meddi llc
baker master sa
new york, united states425.2
PKGS ON PAL PIES WITH FILLINGS (UNBAKED)HS: .
Mar 2, 2026
terra meddi llc
baker master sa
new york, united states425.2
PKGS ON PAL PIES WITH FILLINGS (UNBAKED)HS: .
Mar 2, 2026
terra meddi llc
baker master sa
new york, united states425.2
PKGS ON PAL PIES WITH FILLINGS (UNBAKED)HS: .
Mar 2, 2026
terra meddi llc
baker master sa
new york, united states425.2
PKGS ON PAL PIES WITH FILLINGS (UNBAKED)HS: .
Mar 2, 2026
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Trading Partners of baker master sa

Top Companies "baker master sa" is exporting to (by Value USD)

Buyer20262025
terra meddi llc
0244.16 K

Markets in which baker master sa trades

Top Countries "baker master sa" is exporting to (by Value USD)

Importing Country20262025
country flagsunited states
0244.16 K

Top Port Pairs of "baker master sa" as Supplier (by Value USD)

Port Pairs20252026
piraeus
 -> 
newark
179.7 K-
piraeus
 -> 
new york
49.84 K-
piraeus
 -> 
port everglades
14.62 K-

Products/HS Codes traded by baker master sa

Top HS Codes Exported by "baker master sa"

USD 244.16 K | 60.00%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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