Trade Trends of bakery facilities ltd

from Jan 2022 to Sept 2025
Shipments Imported: 7
As Buyer Trade Value (USD): $208.88 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "bakery facilities ltd"

As Buyer
Consignee NamePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
seattle, washington, united states7891
FROZEN BAKERY PO:FBHK-BC- / HS CODE:
Feb 24, 2026
bakery facilities ltd
seattle, washington, united states7891
FROZEN BAKERY PO:FBHK-BC- / HS CODE:
Feb 24, 2026
bakery facilities ltd
seattle, washington, united states7891
FROZEN BAKERY PO:FBHK-BC- / HS CODE:
Feb 24, 2026
bakery facilities ltd
seattle, washington, united states7891
FROZEN BAKERY PO:FBHK-BC- / HS CODE:
Feb 24, 2026
bakery facilities ltd
seattle, washington, united states7891
FROZEN BAKERY PO:FBHK-BC- / HS CODE:
Feb 24, 2026
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Trading Partners of bakery facilities ltd

Top Companies "bakery facilities ltd" is importing from (by Value USD)

Supplier20262025202420232022
bridor inc
62.5 K095.97 K050.41 K

Markets in which bakery facilities ltd trades

Top Countries "bakery facilities ltd" is importing from (by Value USD)

Exporting Country20262025202420232022
country flagscanada
62.5 K095.97 K050.41 K

Top Port Pairs of "bakery facilities ltd" as Buyer (by Value USD)

Port Pairs202620222024
seattle
 -> 
montreal
62.5 K50.41 K-
tacoma
 -> 
montreal
--95.97 K
newark
 -> 
halifax
---

Products/HS Codes traded by bakery facilities ltd

Top HS Codes Imported by "bakery facilities ltd"

USD 208.88 K | 71.43%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other

USD 0 | 28.57%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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