Trade Trends of bako ltd

from Jan 2022 to Sept 2025
Shipments Imported: 289
As Buyer Trade Value (USD): $0
Shipments Exported: 148
As Supplier Trade Value (USD): $0

Import and Export shipments of "bako ltd"

Consignee NameHS CodeShipment Date
110100Jan 8, 2026
bako ltd
110100Jan 8, 2026
bako ltd
110100Jan 8, 2026
bako ltd
110100Jan 8, 2026
bako ltd
110100Jan 8, 2026
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Markets in which bako ltd trades

Products/HS Codes traded by bako ltd

Top HS Codes Imported by "bako ltd"

USD 0 | 18.34%

Products of the milling industry; malt; starches; inulin; wheat gluten Wheat or meslin flour. Wheat or meslin flour.

USD 0 | 16.96%

Sugars and sugar confectionery Sugar confectionery (including white chocolate), not containing cocoa. - Other

USD 0 | 13.84%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

Preparations of vegetables, fruit, nuts or other parts of plants Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Top HS Codes Exported by "bako ltd"

USD 0 | 22.30%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

USD 0 | 19.59%

Sugars and sugar confectionery Cane or beet sugar and chemically pure sucrose, in solid form. -- Containing added flavouring or colouring matter

USD 0 | 18.92%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

Miscellaneous edible preparations Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Other

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