Trade Trends of baseafood

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 51
As Supplier Trade Value (USD): $5.77 M

Import and Export shipments of "baseafood"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
03048725500
yellowfin tuna trim (thunnus albacares), frozen, without skin and bones, packed in cardboard boxes for free sale.
Feb 13, 2024
llc beluga
baseafood
03048725500
yellowfin tuna trim (thunnus albacares), frozen, without skin and bones, packed in cardboard boxes for free sale.
Feb 13, 2024
llc beluga
baseafood
03048725500
yellowfin tuna trim (thunnus albacares), frozen, without skin and bones, packed in cardboard boxes for free sale.
Feb 13, 2024
llc beluga
baseafood
03048725500
yellowfin tuna trim (thunnus albacares), frozen, without skin and bones, packed in cardboard boxes for free sale.
Feb 13, 2024
llc beluga
baseafood
03048725500
yellowfin tuna trim (thunnus albacares), frozen, without skin and bones, packed in cardboard boxes for free sale.
Feb 13, 2024
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Trading Partners of baseafood

Top Companies "baseafood" is exporting to (by Value USD)

Buyer202420232022
polar seafood russia
-1.23 M744.81 K
llc akra
-677.26 K773.72 K
lock_icon
-314.58 K155.31 K
lock_icon
72.41 K70.83 K145.33 K
lock_icon
-244.68 K-

Markets in which baseafood trades

Top Countries "baseafood" is exporting to (by Value USD)

Importing Country202420232022
country flagsrussia
72.41 K3.27 M2.43 M

Products/HS Codes traded by baseafood

Top HS Codes Exported by "baseafood"

USD 4.81 M | 86.27%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

USD 936.54 K | 11.76%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Other

USD 23.6 K | 1.96%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

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