Trade Trends of boiling point restaurant bc inc

from Jan 2022 to Sept 2025
Shipments Imported: 12
As Buyer Trade Value (USD): $17.66 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "boiling point restaurant bc inc"

As Buyer
Consignee NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
190190tacoma, washington, united states11784
SEASONING STEAMED FERMENTED TOFU PO#BC241001 . SEASONING, STEAMED FERMENTED TOFU, FRIED TOFU SKIN,VERMICELLI, NOODLES,TAPIOCA STARCH PEARL. HS CODE 2104.10/2103.90/2106.90/
Jan 23, 2025
boiling point restaurant bc inc
190190tacoma, washington, united states11784
SEASONING STEAMED FERMENTED TOFU PO#BC241001 . SEASONING, STEAMED FERMENTED TOFU, FRIED TOFU SKIN,VERMICELLI, NOODLES,TAPIOCA STARCH PEARL. HS CODE 2104.10/2103.90/2106.90/
Jan 23, 2025
boiling point restaurant bc inc
190190tacoma, washington, united states11784
SEASONING STEAMED FERMENTED TOFU PO#BC241001 . SEASONING, STEAMED FERMENTED TOFU, FRIED TOFU SKIN,VERMICELLI, NOODLES,TAPIOCA STARCH PEARL. HS CODE 2104.10/2103.90/2106.90/
Jan 23, 2025
boiling point restaurant bc inc
190190tacoma, washington, united states11784
SEASONING STEAMED FERMENTED TOFU PO#BC241001 . SEASONING, STEAMED FERMENTED TOFU, FRIED TOFU SKIN,VERMICELLI, NOODLES,TAPIOCA STARCH PEARL. HS CODE 2104.10/2103.90/2106.90/
Jan 23, 2025
boiling point restaurant bc inc
190190tacoma, washington, united states11784
SEASONING STEAMED FERMENTED TOFU PO#BC241001 . SEASONING, STEAMED FERMENTED TOFU, FRIED TOFU SKIN,VERMICELLI, NOODLES,TAPIOCA STARCH PEARL. HS CODE 2104.10/2103.90/2106.90/
Jan 23, 2025
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Trading Partners of boiling point restaurant bc inc

Top Companies "boiling point restaurant bc inc" is importing from (by Value USD)

Markets in which boiling point restaurant bc inc trades

Top Countries "boiling point restaurant bc inc" is importing from (by Value USD)

Exporting Country2025202420232022
country flagschina
--17.66 K-
country flagstaiwan
0000

Top Port Pairs of "boiling point restaurant bc inc" as Buyer (by Value USD)

Port Pairs2025202220232024
tacoma
 -> 
yantian port
--17.66 K-
tacoma
 -> 
kaohsiung
----
seattle
 -> 
kaohsiung
----

Products/HS Codes traded by boiling point restaurant bc inc

Top HS Codes Imported by "boiling point restaurant bc inc"

USD 0 | 58.33%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

USD 0 | 50.00%

Coffee, tea, maté and spices Tea, whether or not flavoured. - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

USD 0 | 50.00%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Other

USD 0 | 50.00%

Preparations of cereals, flour, starch or milk; pastrycooks' products Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Other pasta

USD 0 | 50.00%

Preparations of cereals, flour, starch or milk; pastrycooks' products Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

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