Trade Trends of bonduelle sarue nicolas appert

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 20
As Supplier Trade Value (USD): $362.89 K

Import and Export shipments of "bonduelle sarue nicolas appert"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Shipment Date
2005993024Nov 6, 2025
prosuma
bonduelle sarue nicolas appert
2005993024Nov 6, 2025
prosuma
bonduelle sarue nicolas appert
2005993024Nov 6, 2025
prosuma
bonduelle sarue nicolas appert
2005993024Nov 6, 2025
prosuma
bonduelle sarue nicolas appert
2005993024Nov 6, 2025
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Trading Partners of bonduelle sarue nicolas appert

Top Companies "bonduelle sarue nicolas appert" is exporting to (by Value USD)

Buyer2025
prosuma
362.89 K

Markets in which bonduelle sarue nicolas appert trades

Top Countries "bonduelle sarue nicolas appert" is exporting to (by Value USD)

Importing Country2025
country flagsivory coast
362.89 K

Products/HS Codes traded by bonduelle sarue nicolas appert

Top HS Codes Exported by "bonduelle sarue nicolas appert"

USD 290.39 K | 50.00%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Peas (Pisum sativum)

USD 45.67 K | 15.00%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. -- Other

USD 15.25 K | 10.00%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Sweet corn (Zea mays var. saccharata)

USD 5.29 K | 10.00%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. -- Beans, shelled

USD 2.04 K | 10.00%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. -- Other

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