Trade Trends of botularium slu

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 6
As Supplier Trade Value (USD): $6.37 K

Import and Export shipments of "botularium slu"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Shipment Date
210410bogota customs special, colombia588Nov 28, 2025
la peseta gourmet sas
botularium slu
210410bogota customs special, colombia588Nov 28, 2025
la peseta gourmet sas
botularium slu
210410bogota customs special, colombia588Nov 28, 2025
la peseta gourmet sas
botularium slu
210410bogota customs special, colombia588Nov 28, 2025
la peseta gourmet sas
botularium slu
210410bogota customs special, colombia588Nov 28, 2025
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Trading Partners of botularium slu

Top Companies "botularium slu" is exporting to (by Value USD)

Buyer2025
la peseta gourmet sas
6.37 K

Markets in which botularium slu trades

Top Countries "botularium slu" is exporting to (by Value USD)

Importing Country2025
country flagscolombia
6.37 K

Products/HS Codes traded by botularium slu

Top HS Codes Exported by "botularium slu"

USD 2.34 K | 16.67%

Miscellaneous edible preparations Soups and broths and preparations therefor; homogenised composite food preparations. - Soups and broths and preparations therefor

USD 1.58 K | 16.67%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. -- Other

USD 842.11 | 16.67%

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish

USD 790.39 | 16.67%

Preparations of vegetables, fruit, nuts or other parts of plants Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins

USD 406.25 | 16.67%

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Tunas, skipjack tuna and bonito (Sarda spp.)

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