Trade Trends of bridor

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 7
As Supplier Trade Value (USD): $190.07 K

Import and Export shipments of "bridor"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
190120108
dough for making bakery products and flour confectionery products:
Dec 6, 2022
llc trade house global foods
bridor
190120108
dough for making bakery products and flour confectionery products:
Dec 6, 2022
llc trade house global foods
bridor
190120108
dough for making bakery products and flour confectionery products:
Dec 6, 2022
llc trade house global foods
bridor
190120108
dough for making bakery products and flour confectionery products:
Dec 6, 2022
llc trade house global foods
bridor
190120108
dough for making bakery products and flour confectionery products:
Dec 6, 2022
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Trading Partners of bridor

Top Companies "bridor" is exporting to (by Value USD)

Markets in which bridor trades

Top Countries "bridor" is exporting to (by Value USD)

Importing Country2022
country flagsrussia
190.07 K

Products/HS Codes traded by bridor

Top HS Codes Exported by "bridor"

USD 189.28 K | 85.71%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other

USD 793 | 14.29%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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