Trade Trends of c i expocroco sas

from Jan 2022 to Jul 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 3
As Supplier Trade Value (USD): $55.92 K

Import and Export shipments of "c i expocroco sas"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
210690newark, new jersey, united states14381
FOOD PRODUCTS$$DESIGN TABLE
Jul 31, 2025
hispanoamericana wholesale inc
c i expocroco sas
210690newark, new jersey, united states14381
FOOD PRODUCTS$$DESIGN TABLE
Jul 31, 2025
hispanoamericana wholesale inc
c i expocroco sas
210690newark, new jersey, united states14381
FOOD PRODUCTS$$DESIGN TABLE
Jul 31, 2025
hispanoamericana wholesale inc
c i expocroco sas
210690newark, new jersey, united states14381
FOOD PRODUCTS$$DESIGN TABLE
Jul 31, 2025
hispanoamericana wholesale inc
c i expocroco sas
210690newark, new jersey, united states14381
FOOD PRODUCTS$$DESIGN TABLE
Jul 31, 2025
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Trading Partners of c i expocroco sas

Top Companies "c i expocroco sas" is exporting to (by Value USD)

Markets in which c i expocroco sas trades

Top Countries "c i expocroco sas" is exporting to (by Value USD)

Importing Country20252024
country flagsunited states
28.62 K27.3 K

Top Port Pairs of "c i expocroco sas" as Supplier (by Value USD)

Port Pairs20252024
cartagena
 -> 
newark
28.62 K-
cartagena
 -> 
port everglades
-27.3 K
buenaventura
 -> 
newark
--

Products/HS Codes traded by c i expocroco sas

Top HS Codes Exported by "c i expocroco sas"

USD 28.62 K | 33.33%

Miscellaneous edible preparations Food preparations not elsewhere specified or included. - Other

USD 27.3 K | 33.33%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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