Trade Trends of el navarrico

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 8
As Supplier Trade Value (USD): $10.31 K

Import and Export shipments of "el navarrico"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
200599newark, new jersey, united states110
PEPPER JAM, STUFFED PEPPERS HTS 200710 200599
Oct 14, 2024
zingerman's delicatessen
el navarrico
200599newark, new jersey, united states110
PEPPER JAM, STUFFED PEPPERS HTS 200710 200599
Oct 14, 2024
zingerman's delicatessen
el navarrico
200599newark, new jersey, united states110
PEPPER JAM, STUFFED PEPPERS HTS 200710 200599
Oct 14, 2024
zingerman's delicatessen
el navarrico
200599newark, new jersey, united states110
PEPPER JAM, STUFFED PEPPERS HTS 200710 200599
Oct 14, 2024
zingerman's delicatessen
el navarrico
200599newark, new jersey, united states110
PEPPER JAM, STUFFED PEPPERS HTS 200710 200599
Oct 14, 2024
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Trading Partners of el navarrico

Top Companies "el navarrico" is exporting to (by Value USD)

Markets in which el navarrico trades

Top Countries "el navarrico" is exporting to (by Value USD)

Importing Country202420232022
country flagsunited states
0010.31 K

Top Port Pairs of "el navarrico" as Supplier (by Value USD)

Port Pairs20242022
livorno
 -> 
newark
--
livorno
 -> 
new york
--
valencia
 -> 
miami
--

Products/HS Codes traded by el navarrico

Top HS Codes Exported by "el navarrico"

USD 10.31 K | 87.50%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. -- Other

USD 0 | 50.00%

Preparations of vegetables, fruit, nuts or other parts of plants Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other

USD 0 | 25.00%

Preparations of vegetables, fruit, nuts or other parts of plants Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces

USD 0 | 25.00%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. -- Beans, shelled

USD 0 | 25.00%

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Homogenised preparations

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