Trade Trends of empacadora mellimar empacmar sa

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 3
As Supplier Trade Value (USD): $200 K

Import and Export shipments of "empacadora mellimar empacmar sa"

As Supplier
Shipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
030616panama city8
CAMARON CONGELADO
May 18, 2022
empacadora mellimar empacmar sa
030616panama city8
CAMARON CONGELADO
May 18, 2022
empacadora mellimar empacmar sa
030616panama city8
CAMARON CONGELADO
May 18, 2022
empacadora mellimar empacmar sa
030616panama city8
CAMARON CONGELADO
May 18, 2022
empacadora mellimar empacmar sa
030616panama city8
CAMARON CONGELADO
May 18, 2022
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Trading Partners of empacadora mellimar empacmar sa

Top Companies "empacadora mellimar empacmar sa" is exporting to (by Value USD)

Buyer2022
acadian fish company
200 K

Markets in which empacadora mellimar empacmar sa trades

Top Countries "empacadora mellimar empacmar sa" is exporting to (by Value USD)

Importing Country2022
country flagsunited states
200 K
country flagsdominican republic
1

Top Port Pairs of "empacadora mellimar empacmar sa" as Supplier (by Value USD)

Port Pairs2022
guayaquil
 -> 
san diego
200 K

Products/HS Codes traded by empacadora mellimar empacmar sa

Top HS Codes Exported by "empacadora mellimar empacmar sa"

USD 200 K | 33.33%

Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns

USD 1 | 33.33%

Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

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