Trade Trends of frespac ltd

from Jan 2022 to Jan 2022
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 1
As Supplier Trade Value (USD): $87.6 K

Import and Export shipments of "frespac ltd"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
200600oakland, california, united states19320
GINGER FREE AND DUTY PAID 1200 CTNS CRYSTALLIZED GINGER HS CODE 2006.00.30 FRESPAC FDA 15966594960 JOHNVINCE FOODS PO 264403
Jan 7, 2022
johnvince foods
frespac ltd
200600oakland, california, united states19320
GINGER FREE AND DUTY PAID 1200 CTNS CRYSTALLIZED GINGER HS CODE 2006.00.30 FRESPAC FDA 15966594960 JOHNVINCE FOODS PO 264403
Jan 7, 2022
johnvince foods
frespac ltd
200600oakland, california, united states19320
GINGER FREE AND DUTY PAID 1200 CTNS CRYSTALLIZED GINGER HS CODE 2006.00.30 FRESPAC FDA 15966594960 JOHNVINCE FOODS PO 264403
Jan 7, 2022
johnvince foods
frespac ltd
200600oakland, california, united states19320
GINGER FREE AND DUTY PAID 1200 CTNS CRYSTALLIZED GINGER HS CODE 2006.00.30 FRESPAC FDA 15966594960 JOHNVINCE FOODS PO 264403
Jan 7, 2022
johnvince foods
frespac ltd
200600oakland, california, united states19320
GINGER FREE AND DUTY PAID 1200 CTNS CRYSTALLIZED GINGER HS CODE 2006.00.30 FRESPAC FDA 15966594960 JOHNVINCE FOODS PO 264403
Jan 7, 2022
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Trading Partners of frespac ltd

Top Companies "frespac ltd" is exporting to (by Value USD)

Buyer2022
johnvince foods
87.6 K

Markets in which frespac ltd trades

Top Countries "frespac ltd" is exporting to (by Value USD)

Importing Country2022
country flagscanada
87.6 K

Top Port Pairs of "frespac ltd" as Supplier (by Value USD)

Port Pairs2022
suva
 -> 
oakland
87.6 K

Products/HS Codes traded by frespac ltd

Top HS Codes Exported by "frespac ltd"

USD 87.6 K | 100.00%

Preparations of vegetables, fruit, nuts or other parts of plants Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

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