Trade Trends of giffaud viandes

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 11
As Supplier Trade Value (USD): $303.06 K

Import and Export shipments of "giffaud viandes"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
020329manila, philippines24927.94
frozen pork belly nat cut flank off (etablissements giffaud brand)
Oct 1, 2025
multi m food corporation
giffaud viandes
020329manila, philippines24927.94
frozen pork belly nat cut flank off (etablissements giffaud brand)
Oct 1, 2025
multi m food corporation
giffaud viandes
020329manila, philippines24927.94
frozen pork belly nat cut flank off (etablissements giffaud brand)
Oct 1, 2025
multi m food corporation
giffaud viandes
020329manila, philippines24927.94
frozen pork belly nat cut flank off (etablissements giffaud brand)
Oct 1, 2025
multi m food corporation
giffaud viandes
020329manila, philippines24927.94
frozen pork belly nat cut flank off (etablissements giffaud brand)
Oct 1, 2025
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Trading Partners of giffaud viandes

Top Companies "giffaud viandes" is exporting to (by Value USD)

Buyer20252024
dasca meat products inc
77.01 K-
multi m food corporation
74.88 K-
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46.38 K-
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31.69 K-
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-29.27 K

Markets in which giffaud viandes trades

Top Countries "giffaud viandes" is exporting to (by Value USD)

Importing Country20252024
country flagsphilippines
273.79 K29.27 K

Products/HS Codes traded by giffaud viandes

Top HS Codes Exported by "giffaud viandes"

USD 255.31 K | 63.64%

Meat and edible meat offal Meat of swine, fresh, chilled or frozen. -- Other

USD 37.07 K | 27.27%

Meat and edible meat offal Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. -- Other

USD 10.68 K | 9.09%

Meat and edible meat offal Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Of pigs

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Similar Companies to giffaud viandes

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