Trade Trends of infusions ltd

from Jan 2022 to Jan 2026
Shipments Imported: 148
As Buyer Trade Value (USD): $0
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "infusions ltd"

As Buyer
Consignee NameHS CodeShipment Date
190120Jan 28, 2026
infusions ltd
190120Jan 28, 2026
infusions ltd
190120Jan 28, 2026
infusions ltd
190120Jan 28, 2026
infusions ltd
190120Jan 28, 2026
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Markets in which infusions ltd trades

Products/HS Codes traded by infusions ltd

Top HS Codes Imported by "infusions ltd"

USD 0 | 32.43%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

Lac; gums, resins and other vegetable saps and extracts Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. -- Other

Products of the milling industry; malt; starches; inulin; wheat gluten Starches; inulin. - Inulin

Lac; gums, resins and other vegetable saps and extracts Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. -- Agar-agar

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

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