Trade Trends of lam to ha

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 1
As Supplier Trade Value (USD): $24.32 K

Import and Export shipments of "lam to ha"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
170230long beach, california, united states19610
HIGH FRUCTOSE CORN SYRUP 55% FISH SAUCE REDLUGLIDS 63TW BPA FREE PLASTISOL PLASTIC L IDS OF GLASS BOTTLES
Jan 16, 2022
tp food processing inc
lam to ha
170230long beach, california, united states19610
HIGH FRUCTOSE CORN SYRUP 55% FISH SAUCE REDLUGLIDS 63TW BPA FREE PLASTISOL PLASTIC L IDS OF GLASS BOTTLES
Jan 16, 2022
tp food processing inc
lam to ha
170230long beach, california, united states19610
HIGH FRUCTOSE CORN SYRUP 55% FISH SAUCE REDLUGLIDS 63TW BPA FREE PLASTISOL PLASTIC L IDS OF GLASS BOTTLES
Jan 16, 2022
tp food processing inc
lam to ha
170230long beach, california, united states19610
HIGH FRUCTOSE CORN SYRUP 55% FISH SAUCE REDLUGLIDS 63TW BPA FREE PLASTISOL PLASTIC L IDS OF GLASS BOTTLES
Jan 16, 2022
tp food processing inc
lam to ha
170230long beach, california, united states19610
HIGH FRUCTOSE CORN SYRUP 55% FISH SAUCE REDLUGLIDS 63TW BPA FREE PLASTISOL PLASTIC L IDS OF GLASS BOTTLES
Jan 16, 2022
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Trading Partners of lam to ha

Top Companies "lam to ha" is exporting to (by Value USD)

Buyer2022
tp food processing inc
24.32 K

Markets in which lam to ha trades

Top Countries "lam to ha" is exporting to (by Value USD)

Importing Country2022
country flagsunited states
24.32 K

Top Port Pairs of "lam to ha" as Supplier (by Value USD)

Port Pairs2022
vung tau
 -> 
long beach
24.32 K

Products/HS Codes traded by lam to ha

Top HS Codes Exported by "lam to ha"

USD 24.32 K | 100.00%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

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