Trade Trends of llc pudoff

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 114
As Supplier Trade Value (USD): $112 K

Import and Export shipments of "llc pudoff"

As Supplier
Shipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
1102902553
oat flour.
Mar 4, 2024
llc pudoff
1102902553
oat flour.
Mar 4, 2024
llc pudoff
1102902553
oat flour.
Mar 4, 2024
llc pudoff
1102902553
oat flour.
Mar 4, 2024
llc pudoff
1102902553
oat flour.
Mar 4, 2024
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Trading Partners of llc pudoff

Top Companies "llc pudoff" is exporting to (by Value USD)

Buyer20232022
gasanov kamil shamil ogly
22.58 K57.58 K

Markets in which llc pudoff trades

Top Countries "llc pudoff" is exporting to (by Value USD)

Importing Country202420232022
country flagsazerbaijan
11.2 K31.13 K57.58 K
country flagsmexico
-4.74 K3.21 K
country flagsgeorgia
-4.15 K-

Products/HS Codes traded by llc pudoff

Top HS Codes Exported by "llc pudoff"

USD 23.43 K | 20.18%

Products of the milling industry; malt; starches; inulin; wheat gluten Cereal flours other than of wheat or meslin. - Other

USD 53.76 K | 10.53%

Products of the milling industry; malt; starches; inulin; wheat gluten Wheat or meslin flour. Wheat or meslin flour.

USD 2.2 K | 8.77%

Products of the milling industry; malt; starches; inulin; wheat gluten Starches; inulin. -- Maize (corn) starch

USD 9.58 K | 7.89%

Products of the milling industry; malt; starches; inulin; wheat gluten Cereal groats, meal and pellets. -- Of wheat

USD 6.75 K | 7.89%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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