Trade Trends of maison medelys

from Jan 2022 to Jan 2024
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 1
As Supplier Trade Value (USD): $2.12 K

Import and Export shipments of "maison medelys"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
200799148.225
1. Strawberry jam "CONF FRAISE DE DORDOGNE 245G", with sugar content over 30%, in sealed glass jars of 245 g. 605 pcs - weight: 148.225 kg 2. places 1, 1 place 8. 000 11. 02 Total number of places: 1
Jan 5, 2024
ooo gourmet restaurant
maison medelys
200799148.225
1. Strawberry jam "CONF FRAISE DE DORDOGNE 245G", with sugar content over 30%, in sealed glass jars of 245 g. 605 pcs - weight: 148.225 kg 2. places 1, 1 place 8. 000 11. 02 Total number of places: 1
Jan 5, 2024
ooo gourmet restaurant
maison medelys
200799148.225
1. Strawberry jam "CONF FRAISE DE DORDOGNE 245G", with sugar content over 30%, in sealed glass jars of 245 g. 605 pcs - weight: 148.225 kg 2. places 1, 1 place 8. 000 11. 02 Total number of places: 1
Jan 5, 2024
ooo gourmet restaurant
maison medelys
200799148.225
1. Strawberry jam "CONF FRAISE DE DORDOGNE 245G", with sugar content over 30%, in sealed glass jars of 245 g. 605 pcs - weight: 148.225 kg 2. places 1, 1 place 8. 000 11. 02 Total number of places: 1
Jan 5, 2024
ooo gourmet restaurant
maison medelys
200799148.225
1. Strawberry jam "CONF FRAISE DE DORDOGNE 245G", with sugar content over 30%, in sealed glass jars of 245 g. 605 pcs - weight: 148.225 kg 2. places 1, 1 place 8. 000 11. 02 Total number of places: 1
Jan 5, 2024
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Trading Partners of maison medelys

Top Companies "maison medelys" is exporting to (by Value USD)

Markets in which maison medelys trades

Top Countries "maison medelys" is exporting to (by Value USD)

Importing Country2024
country flagsuzbekistan
2.12 K

Products/HS Codes traded by maison medelys

Top HS Codes Exported by "maison medelys"

USD 2.12 K | 100.00%

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. -- Other

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