Trade Trends of master traders ltd

from Jan 2022 to Sept 2025
Shipments Imported: 44
As Buyer Trade Value (USD): $0
Shipments Exported: 322
As Supplier Trade Value (USD): $0

Import and Export shipments of "master traders ltd"

Consignee NameHS CodeShipment Date
091099Nov 7, 2023
master traders ltd
091099Nov 7, 2023
master traders ltd
091099Nov 7, 2023
master traders ltd
091099Nov 7, 2023
master traders ltd
091099Nov 7, 2023
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Markets in which master traders ltd trades

Products/HS Codes traded by master traders ltd

Top HS Codes Imported by "master traders ltd"

USD 0 | 38.64%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. -- Sweet biscuits

USD 0 | 20.45%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Rusks, toasted bread and similar toasted products

USD 0 | 11.36%

Sugars and sugar confectionery Sugar confectionery (including white chocolate), not containing cocoa. - Other

Coffee, tea, maté and spices Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. -- Crushed or ground

Coffee, tea, maté and spices Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. -- Neither crushed nor ground

Top HS Codes Exported by "master traders ltd"

Products of the milling industry; malt; starches; inulin; wheat gluten Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. - Of the dried leguminous vegetables of heading 07.13

Coffee, tea, maté and spices Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. -- Mixtures referred to in Note 1 (b) to this Chapter

Lac; gums, resins and other vegetable saps and extracts Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. -- Other

Edible vegetables and certain roots and tubers Dried leguminous vegetables, shelled, whether or not skinned or split. - Lentils

Coffee, tea, maté and spices Tea, whether or not flavoured. - Other black tea (fermented) and other partly fermented tea

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