Trade Trends of pt nisson indonesia

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 28
As Supplier Trade Value (USD): $2 M

Import and Export shipments of "pt nisson indonesia"

As Supplier
Shipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
16041320000
PAPACHEFS SARDINES
Dec 22, 2025
pt nisson indonesia
16041320000
PAPACHEFS SARDINES
Dec 22, 2025
pt nisson indonesia
16041320000
PAPACHEFS SARDINES
Dec 22, 2025
pt nisson indonesia
16041320000
PAPACHEFS SARDINES
Dec 22, 2025
pt nisson indonesia
16041320000
PAPACHEFS SARDINES
Dec 22, 2025
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Trading Partners of pt nisson indonesia

Top Companies "pt nisson indonesia" is exporting to (by Value USD)

Buyer202520242023
quality feeds ltd
-506.85 K-
om general trading ltd
235.89 K--
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184.61 K--
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--10.3 K

Markets in which pt nisson indonesia trades

Top Countries "pt nisson indonesia" is exporting to (by Value USD)

Importing Country202520242023
country flagsuganda
1.37 M116.6 K-
country flagsbangladesh
-506.85 K-
country flagsghana
--10.3 K

Products/HS Codes traded by pt nisson indonesia

Top HS Codes Exported by "pt nisson indonesia"

USD 1.49 M | 78.57%

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. -- Sardines, sardinella and brisling or sprats

USD 506.85 K | 7.14%

Residues and waste from the food industries; prepared animal fodder Preparations of a kind used in animal feeding. - Other

USD 5.57 K | 7.14%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Other

USD 2.73 K | 3.57%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Soya sauce

USD 2.01 K | 3.57%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Peas (Pisum sativum)

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