Trade Trends of olio anfosso

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 9
As Supplier Trade Value (USD): $173.83 K

Import and Export shipments of "olio anfosso"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
150910oakland, california, united states864
EXTRA VIRGIN OLIVE OIL
Feb 28, 2026
fresca italia inc
olio anfosso
150910oakland, california, united states864
EXTRA VIRGIN OLIVE OIL
Feb 28, 2026
fresca italia inc
olio anfosso
150910oakland, california, united states864
EXTRA VIRGIN OLIVE OIL
Feb 28, 2026
fresca italia inc
olio anfosso
150910oakland, california, united states864
EXTRA VIRGIN OLIVE OIL
Feb 28, 2026
fresca italia inc
olio anfosso
150910oakland, california, united states864
EXTRA VIRGIN OLIVE OIL
Feb 28, 2026
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Trading Partners of olio anfosso

Top Companies "olio anfosso" is exporting to (by Value USD)

Buyer20262025202420232022
ooo importlogistik
--83.51 K045.03 K
fresca italia inc
4.28 K20.09 K18.95 K01.98 K

Markets in which olio anfosso trades

Top Countries "olio anfosso" is exporting to (by Value USD)

Importing Country20262025202420232022
country flagsrussia
--83.51 K045.03 K
country flagsunited states
4.28 K20.09 K18.95 K01.98 K

Top Port Pairs of "olio anfosso" as Supplier (by Value USD)

Port Pairs202520262024
la spezia
 -> 
oakland
16.08 K4.28 K18.95 K
livorno
 -> 
newark
4.01 K--

Products/HS Codes traded by olio anfosso

Top HS Codes Exported by "olio anfosso"

USD 122.75 K | 44.44%

Preparations of vegetables, fruit, nuts or other parts of plants Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Olives

USD 40.82 K | 22.22%

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Olive oil and its fractions, whether or not refined, but not chemically modified. - Extra virgin olive oil

USD 6.26 K | 22.22%

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Olive oil and its fractions, whether or not refined, but not chemically modified, Virgin

USD 4.01 K | 11.11%

Beverages, spirits and vinegar Vinegar and substitutes for vinegar obtained from acetic acid. Vinegar and substitutes for vinegar obtained from acetic acid.

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