Trade Trends of peixos sampera s l

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 8
As Supplier Trade Value (USD): $19.82 K

Import and Export shipments of "peixos sampera s l"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
030541newark, new jersey, united states431
S.T.C. FROZEN FISH (HS:030541) CARGO IS STOW
Nov 1, 2022
sun rice corporation
peixos sampera s l
030541newark, new jersey, united states431
S.T.C. FROZEN FISH (HS:030541) CARGO IS STOW
Nov 1, 2022
sun rice corporation
peixos sampera s l
030541newark, new jersey, united states431
S.T.C. FROZEN FISH (HS:030541) CARGO IS STOW
Nov 1, 2022
sun rice corporation
peixos sampera s l
030541newark, new jersey, united states431
S.T.C. FROZEN FISH (HS:030541) CARGO IS STOW
Nov 1, 2022
sun rice corporation
peixos sampera s l
030541newark, new jersey, united states431
S.T.C. FROZEN FISH (HS:030541) CARGO IS STOW
Nov 1, 2022
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Trading Partners of peixos sampera s l

Top Companies "peixos sampera s l" is exporting to (by Value USD)

Buyer2022
sun rice corporation
19.82 K

Markets in which peixos sampera s l trades

Top Countries "peixos sampera s l" is exporting to (by Value USD)

Importing Country2022
country flagsunited states
19.82 K

Top Port Pairs of "peixos sampera s l" as Supplier (by Value USD)

Port Pairs2022
barcelona
 -> 
newark
19.82 K

Products/HS Codes traded by peixos sampera s l

Top HS Codes Exported by "peixos sampera s l"

USD 13.74 K | 62.50%

Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns

USD 6.08 K | 37.50%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

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