Trade Trends of pt tonga tiarma persada

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 2
As Supplier Trade Value (USD): $866.51 K

Import and Export shipments of "pt tonga tiarma persada"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
030614los angeles, california, united states24284
PASTEURIZED CRAB MEAT
Apr 15, 2022
the people's corporation
pt tonga tiarma persada
030614los angeles, california, united states24284
PASTEURIZED CRAB MEAT
Apr 15, 2022
the people's corporation
pt tonga tiarma persada
030614los angeles, california, united states24284
PASTEURIZED CRAB MEAT
Apr 15, 2022
the people's corporation
pt tonga tiarma persada
030614los angeles, california, united states24284
PASTEURIZED CRAB MEAT
Apr 15, 2022
the people's corporation
pt tonga tiarma persada
030614los angeles, california, united states24284
PASTEURIZED CRAB MEAT
Apr 15, 2022
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Trading Partners of pt tonga tiarma persada

Top Companies "pt tonga tiarma persada" is exporting to (by Value USD)

Buyer2022
the people's corporation
866.51 K

Markets in which pt tonga tiarma persada trades

Top Countries "pt tonga tiarma persada" is exporting to (by Value USD)

Importing Country2022
country flagsunited states
866.51 K

Top Port Pairs of "pt tonga tiarma persada" as Supplier (by Value USD)

Port Pairs2022
surabaya
 -> 
newark
625.7 K
jakarta
 -> 
los angeles
240.81 K

Products/HS Codes traded by pt tonga tiarma persada

Top HS Codes Exported by "pt tonga tiarma persada"

USD 625.7 K | 50.00%

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab

USD 240.81 K | 50.00%

Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Crabs

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