Trade Trends of rose & laflamme

from Jan 2022 to Sept 2025
Shipments Imported: 11
As Buyer Trade Value (USD): $36.76 K
Shipments Exported: 9
As Supplier Trade Value (USD): $0

Import and Export shipments of "rose & laflamme"

Consignee NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
870710houston, texas, united states1395
TAMBOS DE PLASTICO DE . KGS. CU DE NEU
Nov 11, 2025
rose & laflamme
870710houston, texas, united states1395
TAMBOS DE PLASTICO DE . KGS. CU DE NEU
Nov 11, 2025
rose & laflamme
870710houston, texas, united states1395
TAMBOS DE PLASTICO DE . KGS. CU DE NEU
Nov 11, 2025
rose & laflamme
870710houston, texas, united states1395
TAMBOS DE PLASTICO DE . KGS. CU DE NEU
Nov 11, 2025
rose & laflamme
870710houston, texas, united states1395
TAMBOS DE PLASTICO DE . KGS. CU DE NEU
Nov 11, 2025
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Trading Partners of rose & laflamme

Top Companies "rose & laflamme" is importing from (by Value USD)

Supplier2025202420232022
sensient flavors mexico sa de cv
-19.44 K1.5 K4.77 K
sensient colors sa de cv
0011.06 K-
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Top Companies "rose & laflamme" is exporting to (by Value USD)

Buyer2025202420232022
golden loaf bakery
---0
hills pharmacy
---0
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000-
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--00
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--0-

Markets in which rose & laflamme trades

Top Countries "rose & laflamme" is importing from (by Value USD)

Exporting Country2025202420232022
country flagsmexico
019.44 K12.55 K4.77 K
country flagscanada
0---

Top Countries "rose & laflamme" is exporting to (by Value USD)

Importing Country2025202420232022
country flagsbritish virgin islands
--0-
country flagsdominica
0000

Top Port Pairs of "rose & laflamme" as Buyer (by Value USD)

Port Pairs2022202320242025
port everglades
 -> 
veracruz
4.77 K-19.44 K-
miami
 -> 
veracruz
-12.55 K--
west palm beach
 -> 
halifax
----
houston
 -> 
veracruz
----

Products/HS Codes traded by rose & laflamme

Top HS Codes Imported by "rose & laflamme"

USD 25.71 K | 45.45%

Miscellaneous edible preparations Food preparations not elsewhere specified or included. - Other

USD 0 | 18.18%

Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined. -- Other, including mixtures of colouring matter of two or more of the subheadings 3204.11 to 3204.19

USD 11.06 K | 9.09%

Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof Parts and accessories of the motor vehicles of headings 87.01 to 87.05. - Brakes and servo-brakes; parts thereof

Preparations of vegetables, fruit, nuts or other parts of plants Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. -- Other

Organic chemicals Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. -- Phenylacetic acid and its salts

Top HS Codes Exported by "rose & laflamme"

USD 0 | 66.67%

Miscellaneous edible preparations Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté

USD 0 | 22.22%

Miscellaneous edible preparations Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

USD 0 | 11.11%

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. -- Other

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