Trade Trends of savers multiples du monde

from Jan 2022 to Sept 2025
Shipments Imported: 9
As Buyer Trade Value (USD): $23.5 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "savers multiples du monde"

As Buyer
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
11062024000
Cassava Dough 25kg/sacks
Dec 3, 2025
savers multiples du monde
gofaglo africa ghana ltd
11062024000
Cassava Dough 25kg/sacks
Dec 3, 2025
savers multiples du monde
gofaglo africa ghana ltd
11062024000
Cassava Dough 25kg/sacks
Dec 3, 2025
savers multiples du monde
gofaglo africa ghana ltd
11062024000
Cassava Dough 25kg/sacks
Dec 3, 2025
savers multiples du monde
gofaglo africa ghana ltd
11062024000
Cassava Dough 25kg/sacks
Dec 3, 2025
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Trading Partners of savers multiples du monde

Top Companies "savers multiples du monde" is importing from (by Value USD)

Supplier2025202420232022
gofaglo africa ghana ltd
7.74 K002.21 K
sinnot co ltd
-4.15 K02.15 K
lock_icon
-4.71 K--

Markets in which savers multiples du monde trades

Top Countries "savers multiples du monde" is importing from (by Value USD)

Exporting Country2025202420232022
country flagsghana
10.29 K8.86 K04.36 K

Products/HS Codes traded by savers multiples du monde

Top HS Codes Imported by "savers multiples du monde"

USD 21.35 K | 88.89%

Products of the milling industry; malt; starches; inulin; wheat gluten Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. - Of sago or of roots or tubers of heading 07.14

USD 2.15 K | 11.11%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

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