Trade Trends of seafoodmarket sa

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 9
As Supplier Trade Value (USD): $1.61 M

Import and Export shipments of "seafoodmarket sa"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
030691panama city2337
LANGOSTA DE RIO CONGELADO
Aug 15, 2023
foodstream corporation
seafoodmarket sa
030691panama city2337
LANGOSTA DE RIO CONGELADO
Aug 15, 2023
foodstream corporation
seafoodmarket sa
030691panama city2337
LANGOSTA DE RIO CONGELADO
Aug 15, 2023
foodstream corporation
seafoodmarket sa
030691panama city2337
LANGOSTA DE RIO CONGELADO
Aug 15, 2023
foodstream corporation
seafoodmarket sa
030691panama city2337
LANGOSTA DE RIO CONGELADO
Aug 15, 2023
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Trading Partners of seafoodmarket sa

Top Companies "seafoodmarket sa" is exporting to (by Value USD)

Buyer20232022
foodstream corporation
800 K400 K
essential imports llc
-412.8 K

Markets in which seafoodmarket sa trades

Top Countries "seafoodmarket sa" is exporting to (by Value USD)

Importing Country20232022
country flagsunited states
800 K812.8 K

Top Port Pairs of "seafoodmarket sa" as Supplier (by Value USD)

Port Pairs2022
guayaquil
 -> 
miami
-

Products/HS Codes traded by seafoodmarket sa

Top HS Codes Exported by "seafoodmarket sa"

USD 1.01 M | 66.67%

Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Other shrimps and prawns

USD 600 K | 33.33%

Fish and crustaceans, molluscs and other aquatic invertebrates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

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