Trade Trends of sobenco sa

from Jan 2022 to Sept 2025
Shipments Imported: 9
As Buyer Trade Value (USD): $86.56 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "sobenco sa"

As Buyer
Consignee NameShipper NameHS CodeShipment Weight (kg)Product KeywordsShipment Date
190120750
eka-tempo curry cake (1x5 kg)
Dec 13, 2023
sobenco sa
pak ihracat as
190120750
eka-tempo curry cake (1x5 kg)
Dec 13, 2023
sobenco sa
pak ihracat as
190120750
eka-tempo curry cake (1x5 kg)
Dec 13, 2023
sobenco sa
pak ihracat as
190120750
eka-tempo curry cake (1x5 kg)
Dec 13, 2023
sobenco sa
pak ihracat as
190120750
eka-tempo curry cake (1x5 kg)
Dec 13, 2023
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Trading Partners of sobenco sa

Top Companies "sobenco sa" is importing from (by Value USD)

Supplier2023
pak ihracat as
86.56 K

Markets in which sobenco sa trades

Top Countries "sobenco sa" is importing from (by Value USD)

Exporting Country2023
country flagsturkey
86.56 K

Products/HS Codes traded by sobenco sa

Top HS Codes Imported by "sobenco sa"

USD 73.37 K | 44.44%

Albuminoidal substances; modified starches; glues; enzymes Enzymes; prepared enzymes not elsewhere specified or included. - Other

USD 9.2 K | 33.33%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

USD 3.48 K | 11.11%

Miscellaneous edible preparations Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Prepared baking powders

USD 515.20 | 11.11%

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. -- Other

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