Trade Trends of soc agr sciuga s s

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 12
As Supplier Trade Value (USD): $36.42 K

Import and Export shipments of "soc agr sciuga s s"

As Supplier
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
210390savannah, georgia, united states650
FLAVORED OIL
Jan 29, 2026
fruit of the boot inc
soc agr sciuga s s
210390savannah, georgia, united states650
FLAVORED OIL
Jan 29, 2026
fruit of the boot inc
soc agr sciuga s s
210390savannah, georgia, united states650
FLAVORED OIL
Jan 29, 2026
fruit of the boot inc
soc agr sciuga s s
210390savannah, georgia, united states650
FLAVORED OIL
Jan 29, 2026
fruit of the boot inc
soc agr sciuga s s
210390savannah, georgia, united states650
FLAVORED OIL
Jan 29, 2026
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Trading Partners of soc agr sciuga s s

Top Companies "soc agr sciuga s s" is exporting to (by Value USD)

Buyer20262025202420232022
italian harvest inc
-12.13 K12.76 K--
fruit of the boot inc
843.3305.05 K--
lock_icon
----3.16 K
lock_icon
--01.01 K765.88
lock_icon
-697.62---

Markets in which soc agr sciuga s s trades

Top Countries "soc agr sciuga s s" is exporting to (by Value USD)

Importing Country20262025202420232022
country flagsunited states
843.3312.82 K17.81 K1.01 K3.93 K

Top Port Pairs of "soc agr sciuga s s" as Supplier (by Value USD)

Port Pairs2025202420222026
la spezia
 -> 
los angeles
12.13 K8.09 K--
genoa
 -> 
savannah
-5.05 K-843.33
la spezia
 -> 
long beach
-4.67 K--
genoa
 -> 
newark
697.62-3.16 K-
livorno
 -> 
newark
----

Products/HS Codes traded by soc agr sciuga s s

Top HS Codes Exported by "soc agr sciuga s s"

USD 34.88 K | 75.00%

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Olive oil and its fractions, whether or not refined, but not chemically modified, Virgin

USD 1.54 K | 16.67%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Other

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Olive oil and its fractions, whether or not refined, but not chemically modified. - Extra virgin olive oil

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. -- Other

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