Trade Trends of solmey sa

from Jan 2022 to Nov 2025
Shipments Imported: 35
As Buyer Trade Value (USD): $425.55 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "solmey sa"

As Buyer
Consignee NameHS CodePort of UnladingShipment Weight (kg)Shipment Date
392310chuy, uruguay143.64Nov 25, 2025
solmey sa
392310chuy, uruguay143.64Nov 25, 2025
solmey sa
392310chuy, uruguay143.64Nov 25, 2025
solmey sa
392310chuy, uruguay143.64Nov 25, 2025
solmey sa
392310chuy, uruguay143.64Nov 25, 2025
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Markets in which solmey sa trades

Top Countries "solmey sa" is importing from (by Value USD)

Exporting Country2025202420232022
country flagschina
42.09 K36.03 K36.95 K95.78 K
country flagschile
--49.55 K108.59 K
country flagsbrazil
9.49 K20.05 K21.48 K5.55 K

Products/HS Codes traded by solmey sa

Top HS Codes Imported by "solmey sa"

USD 42.57 K | 31.43%

Plastics and articles thereof Other plates, sheets, film, foil and strip, of plastics, non-cellular and not reinforced, laminated, supported or similarly combined with other materials. - Of polymers of ethylene

USD 158.14 K | 17.14%

Preparations of vegetables, fruit, nuts or other parts of plants Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other

USD 6.98 K | 14.29%

Plastics and articles thereof Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics. - Boxes, cases, crates and similar articles

USD 107.78 K | 11.43%

Lac; gums, resins and other vegetable saps and extracts Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Pectic substances, pectinates and pectates

USD 76.82 K | 11.43%

Lac; gums, resins and other vegetable saps and extracts Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. -- Agar-agar

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