Trade Trends of tai nguy

from Jan 2022 to Sept 2025
Shipments Imported: 103
As Buyer Trade Value (USD): $1.21 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "tai nguy"

As Buyer
Consignee NameHS CodeProduct KeywordsShipment Date
081340
"DRIED VELVET TAMARIND /DRIED VELVET 800G/BAG ,PRODUCTS OF: VIETFOODS - GIFT, 100% NEW"#&VN
May 13, 2025
tai nguy
081340
"DRIED VELVET TAMARIND /DRIED VELVET 800G/BAG ,PRODUCTS OF: VIETFOODS - GIFT, 100% NEW"#&VN
May 13, 2025
tai nguy
081340
"DRIED VELVET TAMARIND /DRIED VELVET 800G/BAG ,PRODUCTS OF: VIETFOODS - GIFT, 100% NEW"#&VN
May 13, 2025
tai nguy
081340
"DRIED VELVET TAMARIND /DRIED VELVET 800G/BAG ,PRODUCTS OF: VIETFOODS - GIFT, 100% NEW"#&VN
May 13, 2025
tai nguy
081340
"DRIED VELVET TAMARIND /DRIED VELVET 800G/BAG ,PRODUCTS OF: VIETFOODS - GIFT, 100% NEW"#&VN
May 13, 2025
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Markets in which tai nguy trades

Top Countries "tai nguy" is importing from (by Value USD)

Exporting Country20252024
country flagsvietnam
543.69474.08

Products/HS Codes traded by tai nguy

Top HS Codes Imported by "tai nguy"

USD 274.98 | 22.33%

Preparations of cereals, flour, starch or milk; pastrycooks' products Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other

USD 254.24 | 14.56%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Other

USD 125.78 | 12.62%

Preparations of vegetables, fruit, nuts or other parts of plants Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. -- Other

USD 57.91 | 5.83%

Sugars and sugar confectionery Sugar confectionery (including white chocolate), not containing cocoa. - Other

USD 47.13 | 4.85%

Preparations of vegetables, fruit, nuts or other parts of plants Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

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