Trade Trends of tate & lyle

from Jan 2022 to Sept 2025
Shipments Imported: 0
As Buyer Trade Value (USD): $0
Shipments Exported: 4
As Supplier Trade Value (USD): $100.53 K

Import and Export shipments of "tate & lyle"

As Supplier
Consignee NameShipper NameHS CodeShipment Weight (kg)Shipment Date
35051025000Apr 14, 2023
industrial product ste
tate & lyle
35051025000Apr 14, 2023
industrial product ste
tate & lyle
35051025000Apr 14, 2023
industrial product ste
tate & lyle
35051025000Apr 14, 2023
industrial product ste
tate & lyle
35051025000Apr 14, 2023
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Trading Partners of tate & lyle

Top Companies "tate & lyle" is exporting to (by Value USD)

Markets in which tate & lyle trades

Top Countries "tate & lyle" is exporting to (by Value USD)

Importing Country20232022
country flagsivory coast
75.96 K-
country flagssri lanka
-18.93 K
country flagscameroon
-5.64 K

Products/HS Codes traded by tate & lyle

Top HS Codes Exported by "tate & lyle"

USD 75.96 K | 25.00%

Albuminoidal substances; modified starches; glues; enzymes Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches. - Dextrins and other modified starches

USD 18.93 K | 25.00%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Chemically pure fructose

USD 2.87 K | 25.00%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

USD 2.77 K | 25.00%

Sugars and sugar confectionery Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

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