Trade Trends of unigra sa

from Jan 2022 to Sept 2025
Shipments Imported: 28
As Buyer Trade Value (USD): $87.72 K
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "unigra sa"

As Buyer
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
190120san jose, costa rica5726.76
VALUE CREME CK VANILLA CAKE PREMIX BASE BAG 50 REF: 4110564
Dec 23, 2025
unigra sa
pennant ingredients inc
190120san jose, costa rica5726.76
VALUE CREME CK VANILLA CAKE PREMIX BASE BAG 50 REF: 4110564
Dec 23, 2025
unigra sa
pennant ingredients inc
190120san jose, costa rica5726.76
VALUE CREME CK VANILLA CAKE PREMIX BASE BAG 50 REF: 4110564
Dec 23, 2025
unigra sa
pennant ingredients inc
190120san jose, costa rica5726.76
VALUE CREME CK VANILLA CAKE PREMIX BASE BAG 50 REF: 4110564
Dec 23, 2025
unigra sa
pennant ingredients inc
190120san jose, costa rica5726.76
VALUE CREME CK VANILLA CAKE PREMIX BASE BAG 50 REF: 4110564
Dec 23, 2025
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Trading Partners of unigra sa

Top Companies "unigra sa" is importing from (by Value USD)

Markets in which unigra sa trades

Top Countries "unigra sa" is importing from (by Value USD)

Exporting Country20252024
country flagsunited states
87.71 K-
country flagsperu
-5

Products/HS Codes traded by unigra sa

Top HS Codes Imported by "unigra sa"

USD 87.02 K | 92.86%

Preparations of cereals, flour, starch or milk; pastrycooks' products Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05

USD 700.80 | 7.14%

Preparations of vegetables, fruit, nuts or other parts of plants Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

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