Trade Trends of vadimar sac

from Jan 2022 to Sept 2025
Shipments Imported: 790
As Buyer Trade Value (USD): $8.47 M
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "vadimar sac"

As Buyer
Consignee NameShipper NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
210330seattle, washington, united states1444.6
YELLOW MUSTARD POWDER,WASABI POWDER - AS FOLLOWS BAGS OF YELLOW MUSTARD POWDER BAGS OF KG NET WEIGHT . MT HS CODE . BAGS OF WASABI POWDER -TBW CASE OF KG NET WEIGHT . MT HS CODE . TOTAL NET WEIGHT: .MT LOADED OF PALLETS CERS LC =CONTACT: REYNALDO SAAVEDR
Mar 30, 2026
vadimar sac
sakai spice canada corporation
210330seattle, washington, united states1444.6
YELLOW MUSTARD POWDER,WASABI POWDER - AS FOLLOWS BAGS OF YELLOW MUSTARD POWDER BAGS OF KG NET WEIGHT . MT HS CODE . BAGS OF WASABI POWDER -TBW CASE OF KG NET WEIGHT . MT HS CODE . TOTAL NET WEIGHT: .MT LOADED OF PALLETS CERS LC =CONTACT: REYNALDO SAAVEDR
Mar 30, 2026
vadimar sac
sakai spice canada corporation
210330seattle, washington, united states1444.6
YELLOW MUSTARD POWDER,WASABI POWDER - AS FOLLOWS BAGS OF YELLOW MUSTARD POWDER BAGS OF KG NET WEIGHT . MT HS CODE . BAGS OF WASABI POWDER -TBW CASE OF KG NET WEIGHT . MT HS CODE . TOTAL NET WEIGHT: .MT LOADED OF PALLETS CERS LC =CONTACT: REYNALDO SAAVEDR
Mar 30, 2026
vadimar sac
sakai spice canada corporation
210330seattle, washington, united states1444.6
YELLOW MUSTARD POWDER,WASABI POWDER - AS FOLLOWS BAGS OF YELLOW MUSTARD POWDER BAGS OF KG NET WEIGHT . MT HS CODE . BAGS OF WASABI POWDER -TBW CASE OF KG NET WEIGHT . MT HS CODE . TOTAL NET WEIGHT: .MT LOADED OF PALLETS CERS LC =CONTACT: REYNALDO SAAVEDR
Mar 30, 2026
vadimar sac
sakai spice canada corporation
210330seattle, washington, united states1444.6
YELLOW MUSTARD POWDER,WASABI POWDER - AS FOLLOWS BAGS OF YELLOW MUSTARD POWDER BAGS OF KG NET WEIGHT . MT HS CODE . BAGS OF WASABI POWDER -TBW CASE OF KG NET WEIGHT . MT HS CODE . TOTAL NET WEIGHT: .MT LOADED OF PALLETS CERS LC =CONTACT: REYNALDO SAAVEDR
Mar 30, 2026
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Trading Partners of vadimar sac

Top Companies "vadimar sac" is importing from (by Value USD)

Supplier20262025202420232022
sakai spice canada corporation
00000

Markets in which vadimar sac trades

Top Countries "vadimar sac" is importing from (by Value USD)

Exporting Country20262025202420232022
country flagschile
469.6 K4.68 M1.04 M186.44 K607.21 K
country flagscanada
36.49 K245.8 K240.82 K151.6 K127.58 K
country flagsmexico
-407.98 K---
country flagssingapore
-60.39 K40.15 K45.09 K48.55 K
country flagsargentina
-12.3 K17.93 K12.26 K34.2 K

Top Port Pairs of "vadimar sac" as Buyer (by Value USD)

Port Pairs20252024202620232022
callao
 -> 
santiago
2.5 M442.91 K275.98 K--
callao
 -> 
san vicente
1.66 M344.79 K193.62 K22.33 K-
callao
 -> 
vancouver
245.8 K182.53 K13.02 K--
callao
 -> 
calgary
---41.16 K74.08 K
lima
 -> 
santiago
-29.05 K---

Products/HS Codes traded by vadimar sac

Top HS Codes Imported by "vadimar sac"

USD 612.83 K | 29.49%

Meat and edible meat offal Meat of bovine animals, frozen. - Boneless

USD 799.71 K | 28.35%

Miscellaneous edible preparations Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Mustard flour and meal and prepared mustard

USD 2.17 M | 12.03%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

USD 489.39 K | 8.86%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

USD 935.92 K | 4.43%

Fish and crustaceans, molluscs and other aquatic invertebrates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

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