Trade Trends of w t express inc

from Jan 2022 to Sept 2025
Shipments Imported: 6
As Buyer Trade Value (USD): $0
Shipments Exported: 0
As Supplier Trade Value (USD): $0

Import and Export shipments of "w t express inc"

As Buyer
Consignee NameHS CodePort of UnladingShipment Weight (kg)Product KeywordsShipment Date
210210newark, new jersey, united states26068.5
01 CONTAINER 40FCL WITH 16 B IG BAGS (800KG) CONTAINING: 12 ,800.000 KGS OF YEAST CULT URE DEHYDRATED - HS CODE : 2 10220625202 16 BIG BAGS (800 KG) CONTAINING: 12,800.000 KGS OF YEAST CULTURE DEHYDRAT
May 2, 2023
w t express inc
210210newark, new jersey, united states26068.5
01 CONTAINER 40FCL WITH 16 B IG BAGS (800KG) CONTAINING: 12 ,800.000 KGS OF YEAST CULT URE DEHYDRATED - HS CODE : 2 10220625202 16 BIG BAGS (800 KG) CONTAINING: 12,800.000 KGS OF YEAST CULTURE DEHYDRAT
May 2, 2023
w t express inc
210210newark, new jersey, united states26068.5
01 CONTAINER 40FCL WITH 16 B IG BAGS (800KG) CONTAINING: 12 ,800.000 KGS OF YEAST CULT URE DEHYDRATED - HS CODE : 2 10220625202 16 BIG BAGS (800 KG) CONTAINING: 12,800.000 KGS OF YEAST CULTURE DEHYDRAT
May 2, 2023
w t express inc
210210newark, new jersey, united states26068.5
01 CONTAINER 40FCL WITH 16 B IG BAGS (800KG) CONTAINING: 12 ,800.000 KGS OF YEAST CULT URE DEHYDRATED - HS CODE : 2 10220625202 16 BIG BAGS (800 KG) CONTAINING: 12,800.000 KGS OF YEAST CULTURE DEHYDRAT
May 2, 2023
w t express inc
210210newark, new jersey, united states26068.5
01 CONTAINER 40FCL WITH 16 B IG BAGS (800KG) CONTAINING: 12 ,800.000 KGS OF YEAST CULT URE DEHYDRATED - HS CODE : 2 10220625202 16 BIG BAGS (800 KG) CONTAINING: 12,800.000 KGS OF YEAST CULTURE DEHYDRAT
May 2, 2023
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Markets in which w t express inc trades

Top Countries "w t express inc" is importing from (by Value USD)

Exporting Country20232022
country flagsbrazil
00

Top Port Pairs of "w t express inc" as Buyer (by Value USD)

Port Pairs20222023
newark
 -> 
santos
--

Products/HS Codes traded by w t express inc

Top HS Codes Imported by "w t express inc"

USD 0 | 100.00%

Miscellaneous edible preparations Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts

USD 0 | 66.67%

Miscellaneous edible preparations Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Inactive yeasts; other single-cell micro-organisms, dead

USD 0 | 33.33%

Residues and waste from the food industries; prepared animal fodder Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. - Brewing or distilling dregs and waste

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